STYLING LIFE welcome - Food Stylist Johannesburg

Thyme Baked Camembert Cheese with Pistachios and Honey. Portfolio shoot with Michael Knight.

The Maslow’s Salmon Gravadlax, Garden Pea Textures and Horesradish. Food styling for Sun International’s Lacuna Bistro with executive chef Jason Millar.

Whisky and Cigar Bar

Whisky and Cigar Bar. Beverage styling Johnnie Walker Platinum Label Whisky at Hyde Park Hotel.

Vanilla Poached Salmon

The Maslow’s Vanilla Poached Salmon, Watercress and Parmesan. Food styling for Sun International’s Lacuna Bistro with executive chef Jason Millar.

Sage Burnt Butter Crepes

Sage Burnt Butter Crepes with Fillet and a Balsamic Glaze. Recipe development and food styling for Karan Beef’s Beef Easy app.

Teriyaki Cheese Burger

Teriyaki Cheese Burgers With Piña Colada Sauce. Recipe development and food styling for Karan Beef’s Beef Easy app.

Lamb Assiette

Lamb Assiette (neck, breast and cutlet). Food styling for Sun International’s The Maslow Hotel Lacuna Bistro with executive chef Jason Millar.

Individual Beef Wellingtons

Individual Beef Wellingtons. Food styling and recipe development for Karan Beef’s Beef Easy app.

Seared Beef Carpaccio

Seared Beef Carpaccio with a Spicy Coriander Pesto and Sesame Phyllo Chips. Recipe development and food styling for Karan Beef’s Beef Easy app.

State 5 Cold Brewed Coffee

Beverage styling for State 5 cold brewed coffee. The first cold brew coffee in South Africa.

Pappardelle al Ragù

Pappardelle al Ragù, Garnished with matured Parmesan cheese and fresh basil leaves. Recipe development and food styling for Karan Beef’s Beef Easy app.

Scottish Salmon Sashimi

Scottish Salmon Sashimi, Aji Amerello. Food styling for Sun International’s The Maslow Lacuna Bistro with executive chef Jason Millar.

Food Stylist Johannesburg, South Africa. Beverage Stylist Johannesburg, South Africa. Recipe Developer Johannesburg, South Africa. Food stylist JHB, Gauteng.