Beef Koftas with Hummus

Posted by on Nov 20, 2018 in Recipes | No Comments
Beef Koftas with Hummus

Beef Koftas with Hummus and a Pomegranate Salad   Preparation: +-24 minutes Cooking: +-6 minutes Ready in: +-30 minutes Variations: None. Servings: 2 to 4 (Makes +-20) Tips: 1. If you cannot find tahini paste, make your own using the easy recipe below. 2. Ras el Hanout is a Moroccan spice blend that can contain […]

Lebanese Kofta Skewers with Tahini Yoghurt

Posted by on Nov 11, 2018 in Recipes | No Comments
Lebanese Kofta Skewers with Tahini Yoghurt

Lebanese Kofta Skewers with Tahini Yoghurt   Preparation: 15 minutes Cooking: 10 minutes Ready in: 25 minutes Variations: None. Servings: 2 to 4 (Makes +-8) Tips: Serve these koftas as an appetiser or alongside other grilled meat and sides dishes.   INGREDIENTS 500g minced meat 1 red onion, finely chopped 4 garlic cloves, smashed and […]

Southwestern Steak Salad

Posted by on Nov 5, 2018 in Recipes | No Comments
Southwestern Steak Salad

Southwestern Steak Salad Preparation: 10 minutes Cooking: +- 10 minutesReady in: +- 20 minutesVariations: Substitute flank steak with skirt steak or sirloin steak Servings: 2 to 4Tips: This salad can be served as a main meal or as a starter or light meal. Cooking guideline based on 3cm thick steakRare: 4 minutes on each sideMed-rare: […]

Smoky Paprika Braised Brisket

Posted by on Oct 31, 2018 in Recipes | No Comments
Smoky Paprika Braised Brisket

Smoky Paprika Braised Brisket with Cornbread Dumplings   Preparation: 20 minutes Cooking: 3 hours Ready in: 3 hours and 20 minutes Variations: Substitute brisket with chuck or boneless short ribs Servings: 4 to 6 Tips: Add more fresh chilli to this dish if you are looking for something a little hotter.   INGREDIENTS 1kg beef […]

Minute Steak Breakfast Burgers

Posted by on Oct 27, 2018 in Recipes | No Comments
Minute Steak Breakfast Burgers

Minute Steak Breakfast Burgers   Preparation: 5 minutesCooking: 10 minutesReady in: +- 15 minutesVariations: Substitute minute steaks with thinly sliced sirloin steak. Servings: 2Tips: Lightly toast the inside of the bagels in a hot pan and/or heat them in the oven before serving to prevent the bread from getting soggy.   INGREDIENTS 4 x +-75g […]

Beef Shin and Apricot Tagine

Posted by on Oct 16, 2018 in Recipes | No Comments
Beef Shin and Apricot Tagine

Beef Shin and Apricot Tagine   Preparation: 20 minutes (plus time to marinate meat) Cooking: 3 hours Ready in: +-4.5 hours or overnight Variations: Substitute beef shin with oxtail Servings: 6 Tips: This tagine can be made ahead of time.   INGREDIENTS 1kg beef shin, bone in Olive oil 2 onions, roughly chopped 4 garlic […]

Korean Fried Beef Tacos

Posted by on Oct 4, 2018 in Recipes | No Comments
Korean Fried Beef Tacos

Korean Fried Beef Tacos with Sweet Slaw and Crunchy Noodles Preparation: +-20 minutes (plus time to marinate meat)Cooking: +- 10 minutesReady in: 2.5 hours to 4.5 hoursVariations: Substitute rump with sirloin or ribeye steak Servings: 4Tips: Marinade the rump overnight to maximise the flavour and tenderise the beef. INGREDIENTS 500g rump steak 200g Pad Thai […]

Steak and Egg Potato Rosti Stack

Posted by on Sep 2, 2018 in Recipes | No Comments
Steak and Egg Potato Rosti Stack

Steak and Egg Potato Rosti Stack   Preparation: 10 minutesCooking: +-10 minutesReady in:+- 20 minutesVariations: Substitute minute steaks with thinly sliced sirloin steak Servings: 2Tips: This potato rosti stack can also be served with fried, scrambled or boiled eggs.   INGREDIENTS 4 x +-100g minute steaks 2 eggs 2 tsp white vinegar 8 cherry tomatoes, […]

Braaied Bread Beef Wellington

Posted by on Aug 13, 2018 in Recipes | No Comments
Braaied Bread Beef Wellington

Braaied Bread Beef Wellington   Preparation: 20 minutesCooking: +-15 minutesReady in: +-35 minutesVariations: No beef substitution. Servings: 6 Tips: Prepare the beef fillet by cutting away the silver skin. Carefully slide the tip of a sharp knife under the membrane and move the knife along it at an upward angle pulling the silver skin off […]

Cheese, Caramelised Onion and Steak Tart

Posted by on Aug 13, 2018 in Recipes | No Comments
Cheese, Caramelised Onion and Steak Tart

Cheese, Caramelised Onion and Steak Tart   Preparation: 18 minutes Cooking: +-12 minutesReady in: 30 minutesVariations: Substitute ribeye with rump or sirloin steak Servings: 4 to 6 Tips: To ensure the pastry doesn’t go soggy during cooking, the dough can be blind baked before adding the ingredients and then baked again after adding the onions […]