Tomahawk Steak with a Herbed Lemon Butter

Posted by on Apr 8, 2019 in Recipes | No Comments
Tomahawk Steak with a Herbed Lemon Butter

Tomahawk Steak with a Herbed Lemon Butter   Preparation: 10 minutes Cooking: +-40 minutes Ready in: 50 minutes Variations: Substitute tomahawk steak with boneless ribeye steak or fillet on the bone Servings: 2 Tips: The roasted hasselback potatoes are only a suggested side dish, serve the tomahawk steak with any side of your choice.   […]

Teriyaki Cheese Burger with Piña Colada Sauce

Posted by on Mar 13, 2019 in Recipes | No Comments
Teriyaki Cheese Burger with Piña Colada Sauce

Teriyaki Cheese Burger with Piña Colada Sauce   Preparation: 20 minutes Cooking: +-10 minutes Ready in: +- 30 minutes Variations: None. Servings: 2 to 4 Tips: For a smoky, flame-grilled flavour, grill the burger patties over an open fire. Lightly toast the inside of the rolls to prevent the bread from getting soggy.   INGREDIENTS […]

Steak and Egg Hash Pan

Posted by on Mar 3, 2019 in Recipes | No Comments
Steak and Egg Hash Pan

Steak and Egg Hash Pan   Preparation: 20 minutes Cooking: +- 15 minutes Ready in: +-35 minutes Variations: Substitute ribeye with rump or sirloin steak Servings: 4 to 6 Tips: This meal can also be cooked on an outdoor fire in a cast iron pan or on a skottel braai.   Cooking guideline based on […]

Sticky BBQ Meatball ‘Pizzas’

Posted by on Feb 22, 2019 in Recipes | No Comments
Sticky BBQ Meatball ‘Pizzas’

Sticky BBQ Meatball ‘Pizzas’   Preparation: 15 minutes Cooking: 10 minutes Ready in: 25 minutes Variations: None Servings: 6 Tips: Keep an eye on the tortillas when they are under the grill as they can burn very quickly.   INGREDIENTS 500g minced beef (non-lean) 1/2 red onion, finely chopped 2 garlic cloves, crushed 1 Tbsp […]

Jalapeño Buttermilk Ribeye

Posted by on Feb 15, 2019 in Recipes | No Comments
Jalapeño Buttermilk Ribeye

Jalapeño Buttermilk Ribeye   Preparation: 5 minutes (plus time to marinate meat) Cooking: +-10 minutes Ready in: +-1 hour and 15 minutes Variations: Substitute ribeye with rump or sirloin steak Servings: 2 to 4 Tips: Marinate the ribeye overnight to maximise the flavour and tenderise the beef. Cooking guideline based on 3cm thick steak Rare: […]

Fiery Fillet Salad Cups

Posted by on Feb 8, 2019 in Recipes | No Comments
Fiery Fillet Salad Cups

Fiery Fillet Salad Cups Preparation: 10 minutes Cooking: 10 minutes Ready in: 20 minutes Variations: Substitute fillet with sirloin or rump steak Servings: 2 to 4 Tips: Make the dressing and refrigerate the night before to allow the flavours to really infuse. Cooking guideline based on 3cm thick steak Rare: 4 minutes on each side […]

Braised Beef, Butternut and Ricotta Phyllo Pies

Posted by on Jan 27, 2019 in Recipes | No Comments
Braised Beef, Butternut and Ricotta Phyllo Pies

Braised Beef, Butternut and Ricotta Phyllo Pies   Preparation: 30 minutes Cooking: 3 hours Ready in: 3 hours and 30 minutes Variations: Substitute beef cheeks with beef shin. Servings: 4 to 6 Tips: Re-heat some of the beefs braising liquid and serve as a gravy/sauce for the pie.   INGREDIENTS 1kg beef cheeks 1/2 cup […]

Steak and Chive Yoghurt Salad

Posted by on Jan 16, 2019 in Recipes | No Comments
Steak and Chive Yoghurt Salad

Steak and Chive Yoghurt Salad   Preparation: 10 minutes Cooking: 10 minutes Ready in: 20 minutes Variations: Substitute sirloin steak with rump or fillet steak Servings: 2 Tips: This salad can be served as a main meal or as a starter/light meal.   Cooking guideline based on 3cm thick steak Rare: 4 minutes on each […]

Easy Pulled Beef Tacos

Posted by on Jan 10, 2019 in Recipes | No Comments
Easy Pulled Beef Tacos

Easy Pulled Beef Tacos Preparation: 30 minutes Cooking: 2 hours and 30 minutes Ready in: 3 hours Variations: Substitute boneless chuck roast with sirloin or brisket roast Servings: 6 to 8 Tips: This shredded beef can be served with the cooking liquid as a stew served with rice, refried beans and a salad. INGREDIENTS 1kg […]

Persian Meatballs over Saffron Rice

Posted by on Jan 3, 2019 in Recipes | No Comments
Persian Meatballs over Saffron Rice

Persian Meatballs over Saffron Rice Preparation: 30 minutes Cooking: 30 minutes Ready in: 1 hour Variations: None. Servings: 6 Tips: Gently cook the meatballs in the sauce over a longer period of time to allow the flavours of the sauce to develop. INGREDIENTS 500g minced beef 1 cup cooked basmati rice 1 red onion, finely […]