Smoky Chipotle Burgers

Posted by on Sep 15, 2017 in Recipes | No Comments
Smoky Chipotle Burgers

Smoky Chipotle Burgers   Preparation: 20 minutes Cooking: +-10 minutes Ready in: +- 30 minutes Variations: None. Servings: 2 to 4 Tips: For a smoky, flame-grilled flavour, grill the burger patties over an open fire. Lightly toast the inside of the rolls to prevent the bread from getting soggy.   INGREDIENTS 750g minced beef (non-lean) […]

Braised Beef Ragù On Fusilli

Posted by on Sep 15, 2017 in Recipes | No Comments
Braised Beef Ragù On Fusilli

Braised Beef Ragù On Fusilli   Preparation: 20 minutes Cooking: 2 ½ hours Ready in: 2 hours and 50 minutes Variations: Substitute chuck roast with sirloin roast or brisket Servings: 4 to 6 Tips: If the sauce requires thickening, mix 1 Tbsp cornflour with a 1/4 cup of water, stir the mixture into the braising […]

Sundried Tomato Minced Beef Wellington

Posted by on Sep 15, 2017 in Recipes | No Comments
Sundried Tomato Minced Beef Wellington

Sundried Tomato and Basil Minced Beef Wellington   Preparation: 10 minutes Cooking: 45 minutes Ready in: 55 minutes Variations: No beef substitution. Servings: 4 to 6 Tips: If you are roasting vegetables to serve alongside the Wellington, add them to the oven at the same time as the beef.   INGREDIENTS 500g minced beef 1 […]

Cornbread Topped Chilli Con Carne

Posted by on Sep 15, 2017 in Recipes | No Comments
Cornbread Topped Chilli Con Carne

Cornbread Topped Chilli Con Carne   Preparation: 15 minutes Cooking: +-45 minutes Ready in: 1 hour Variations: None. Servings: 6 Tips: A large casserole dish can also be used if you don’t have a skillet pan.   INGREDIENTS 750g minced beef Olive oil 1 large onion, chopped 1/2 green pepper, chopped 2 garlic cloves, crushed […]

Southwestern Steak Salad

Posted by on Sep 15, 2017 in Recipes | No Comments
Southwestern Steak Salad

Southwestern Steak Salad   Preparation: 10 minutes Cooking: +- 10 minutes Ready in: +- 20 minutes Variations: Substitute flank steak with skirt steak or sirloin steak Servings: 2 to 4 Tips: This salad can be served as a main meal or as a starter or light meal. Cooking guideline based on 3cm thick steak Rare: […]

Wild Mushroom Beef Stew

Posted by on Sep 15, 2017 in Recipes | No Comments
Wild Mushroom Beef Stew

Wild Mushroom Beef Stew   Preparation: 20 minutes Cooking: 2 hours Ready in: 2 hours and 20 minutes Variations: Substitute beef chuck with goulash or boneless shin Servings: 4 to 6 Tips: Check on the dish half way through cooking time and add a bit of water to the pot if it is drying out. […]

Za’atar Rump Roast

Posted by on Sep 15, 2017 in Recipes | No Comments
Za’atar Rump Roast

Za’atar Rump Roast with an Exotic Tomato Salad   Preparation: 20 minutes Cooking: +- 1 hour and 20 minutes Ready in: +- 1 hour and 40 minutes Variations: Substitute rump roast with sirloin roast or topside beef. Servings: 8 to 10 Tips: A meat thermometer comes in very handy when cooking a roast. It measures […]

Salsa Verde Short Ribs

Posted by on Jun 27, 2017 in Recipes | No Comments
Salsa Verde Short Ribs

Salsa Verde Short Ribs   Preparation: 20 minutes (plus time to marinate meat) Cooking: +-1 hour Ready in: +- 3.5 to 5.5 hours or overnight Variations: Substitute short ribs with flat ribs Servings: 4 Tips: To infuse even more flavour into the meat, marinate the ribs in the refrigerator overnight.   INGREDIENTS 2kg thick cut […]

Giant Cheese Stuffed Meatballs

Posted by on Apr 12, 2017 in Recipes | No Comments
Giant Cheese Stuffed Meatballs

Giant Cheese Stuffed Meatballs with Onion Beer Gravy   Preparation: 30 minutes Cooking: +-20 minutes Ready in: +- 50 minutes Variations: None. Servings: 4 to 6 (makes 8) Tips: Keep an eye on the meatballs when they are under the grill as they can burn very quickly.   INGREDIENTS 1kg minced beef, (900g plus 100g […]

Hawaiian BBQ Beef Pizza

Posted by on Apr 6, 2017 in Recipes | No Comments
Hawaiian BBQ Beef Pizza

Hawaiian BBQ Beef Pizza   Preparation: 30 minutes, plus 30 minutes proving time Cooking: 15 minutes Ready in: 1 hour and 15 minutes Variations: None. Servings: 4 to 6 Tips: If you don’t have the time to make your own pizza dough, you can always use store-bought pizza bases.   INGREDIENTS 500g minced beef 2 […]