Steak and Black Bean Mole Tacos

Posted by on Feb 20, 2018 in Shoots | No Comments
Steak and Black Bean Mole Tacos

Steak and Black Bean Mole Tacos with Lime and Coriander Crema   Preparation: 25 minutes (plus time to marinate meat) Cooking: +- 10 minutes Ready in: +- 2 hours and 35 minutes Variations: Substitute rump steak with ribeye or sirloin steak Servings: 3 to 6 Tips: Marinade the rump overnight to maximise the flavour and […]

Black Worcestershire Beef Fillet

Posted by on Feb 15, 2018 in Recipes | No Comments
Black Worcestershire Beef Fillet

Black Worcestershire Beef Fillet   Preparation: 8 minutes (plus time to marinate meat) Cooking: +- 12 minutes Ready in: +- 20 minutes plus marinating time Variations: Substitute fillet with rump or ribeye steak Servings: 4 Tips: As fillet is a thick cut of beef, its cooking time will be longer. Use the cooking guideline below […]

Miso and Ginger Shaking Beef

Posted by on Feb 5, 2018 in Recipes | No Comments
Miso and Ginger Shaking Beef

Miso and Ginger Shaking Beef   Preparation: 10 minutes Cooking: 5 minutes Ready in: 15 minutes Variations: Substitute sirloin with rump or ribeye steak Servings: 2 to 3 Tips: If you prefer, the baby pak choi can also be steamed.   INGREDIENTS 2 300g sirloin steak 5cm piece of ginger, julienned 2 Tbsp miso paste […]

Coriander Spiced Skewers with Lemon Dill Yoghurt

Posted by on Feb 1, 2018 in Recipes | No Comments
Coriander Spiced Skewers with Lemon Dill Yoghurt

Coriander Spiced Skewers with Lemon Dill Yoghurt   Preparation: 10 minutes Cooking: 5 minutes Ready in: 15 minutes Variations: Substitute sirloin with rump or ribeye steak Servings: 2 to 4 (Makes +-8) Tips: These skewers can either be served as a starter/snack or as a meat option at a braai.   INGREDIENTS 500g sirloin steak […]

Cheese and Garlic Meatball Rolls

Posted by on Jan 26, 2018 in Recipes | No Comments
Cheese and Garlic Meatball Rolls

Cheese and Garlic Meatball Rolls   Preparation: 35 minutesCooking: +-10 minutesReady in: +- 45 minutesVariations: None. Servings: 4Tips: Keep an eye on the bread and cheese when they are under the grill as they can burn very quickly.   INGREDIENTS 500g minced beef (non-lean) 1/4 cup breadcrumbs 2 Tbsp parmesan cheese, grated 4 garlic cloves, […]

Boerewors, Pap and Peppadew Kebabs

Posted by on Jan 22, 2018 in Recipes | No Comments
Boerewors, Pap and Peppadew Kebabs

Boerewors, Pap and Peppadew Kebabs   Preparation: 22 minutes Cooking: +-8 minutes Ready in: +- 30 minutes Variations: None. Servings: 3 to 4 (makes +-6) Tips: The boerewors kebabs can also be cooked in a griddle pan on the stove top.   INGREDIENTS 600g pack of Karan Beef boerewors 1 cup pap maize meal 12 […]

Chilli Con Carne

Posted by on Jan 15, 2018 in Recipes | No Comments
Chilli Con Carne

Chilli Con Carne   Preparation: 15 minutes Cooking: 30 minutes Ready in: 45 minutes Variations: None. Servings: 6 Tips: This delicious Mexican meal can be served with soft tortillas/wraps, taco shells or rice.   INGREDIENTS 750g minced beef Olive oil 1 large onion, chopped 1/2 green pepper, chopped 2 garlic cloves, crushed 1 tsp chilli […]

Blue Cheese and Apple Burgers

Posted by on Jan 9, 2018 in Recipes | No Comments
Blue Cheese and Apple Burgers

Blue Cheese and Apple Burgers   Preparation: 20 minutes Cooking: +-10 minutes Ready in: +- 30 minutes Variations: Substitute minced beef with ready-made burger patties Servings: 2 to 4 Tips: For a smoky, flame-grilled flavour, grill the burger patties over an open fire. Lightly toast the inside of the rolls to prevent the bread from […]

Japanese Grilled Beef Bowls

Posted by on Jan 6, 2018 in Recipes | No Comments
Japanese Grilled Beef Bowls

Japanese Grilled Beef Bowls   Preparation: 8 minutes (plus time to marinate meat) Cooking: 12 minutes Ready in: 20 minutes plus marinating time Variations: Substitute ribeye with rump or sirloin steak Servings: 4 Tips: To infuse even more flavour into the beef, marinate the steak and mushrooms in the refrigerator overnight.   Cooking guideline based […]

Mediterranean Aubergine Steak Parcels

Posted by on Jan 3, 2018 in Shoots | No Comments
Mediterranean Aubergine Steak Parcels

Mediterranean Aubergine Steak Parcels   Preparation: 30 minutes Cooking: +-10 minutes Ready in: +- 40 minutes Variations: Substitute fillet with sirloin or rump steak Servings: 4 to 6 Tips: These parcels can be reheated on a griddle pan before serving.   Cooking guideline based on 3cm thick steak Rare: 4 minutes on each side Med-rare: […]