Salsa Verde Short Ribs

Posted by on Jun 27, 2017 in Recipes | No Comments
Salsa Verde Short Ribs

Salsa Verde Short Ribs   Preparation: 20 minutes (plus time to marinate meat) Cooking: +-1 hour Ready in: +- 3.5 to 5.5 hours or overnight Variations: Substitute short ribs with flat ribs Servings: 4 Tips: To infuse even more flavour into the meat, marinate the ribs in the refrigerator overnight.   INGREDIENTS 2kg thick cut […]

Giant Cheese Stuffed Meatballs

Posted by on Apr 12, 2017 in Recipes | No Comments
Giant Cheese Stuffed Meatballs

Giant Cheese Stuffed Meatballs with Onion Beer Gravy   Preparation: 30 minutes Cooking: +-20 minutes Ready in: +- 50 minutes Variations: None. Servings: 4 to 6 (makes 8) Tips: Keep an eye on the meatballs when they are under the grill as they can burn very quickly.   INGREDIENTS 1kg minced beef, (900g plus 100g […]

Hawaiian BBQ Beef Pizza

Posted by on Apr 6, 2017 in Recipes | No Comments
Hawaiian BBQ Beef Pizza

Hawaiian BBQ Beef Pizza   Preparation: 30 minutes, plus 30 minutes proving time Cooking: 15 minutes Ready in: 1 hour and 15 minutes Variations: None. Servings: 4 to 6 Tips: If you don’t have the time to make your own pizza dough, you can always use store-bought pizza bases.   INGREDIENTS 500g minced beef 2 […]

Chicken Fried Rice

Posted by on Mar 27, 2017 in Recipes | No Comments
Chicken Fried Rice

Chicken Fried Rice   Servings: 4 to 6   INGREDIENTS 1 cup Golden Dice par-boiled rice 2 Tbsp sesame seed oil or vegetable oil 2 chicken breasts 1/2 red onion, chopped 1/2 red pepper, chopped 2 cups frozen peas and carrots 1 Tbsp fresh ginger, grated (optional) 2 eggs, beaten 4 Tbsp soya sauce 2 […]

Loaded Beef Burgers

Posted by on Mar 27, 2017 in Recipes | No Comments
Loaded Beef Burgers

Loaded Beef Burgers   Preparation: 25 minutes Cooking: +-10 minutes Ready in: +- 35 minutes Variations: Substitute minced beef with ready-made burger patties Servings: 2 to 4 Tips: For a smoky, flame-grilled flavour, grill the burger patties over an open fire. Lightly toast the inside of the rolls to prevent the bread from getting soggy. […]

Chipotle Steaks with Avo Salsa

Posted by on Mar 23, 2017 in Recipes | No Comments
Chipotle Steaks with Avo Salsa

Chipotle Steaks with Avo Salsa and Lime Corn   Preparation: 15 minutes (plus time to marinate meat) Cooking: +-10 minutes Ready in: +-2 hours and 25 minutes or overnight Variations: Substitute sirloin with ribeye or rump steaks Servings: 2 Tips: To infuse even more flavour into the beef, marinate the sirloin in the refrigerator overnight. […]

Teriyaki Meatballs

Posted by on Mar 23, 2017 in Recipes | No Comments
Teriyaki Meatballs

Teriyaki Meatballs   Preparation: 15 minutes Cooking: +-10 minutes Ready in: +- 25 minutes Variations: None. Servings: 4 Tips: This dish can be prepared ahead of time, just cook the meatballs and re-heat the teriyaki sauce and rice before serving.   INGREDIENTS 500g minced beef 2/3 cup Panko bread crumbs 1 egg 1 Tbsp fresh […]

Curried Samp and Beans with Lamb

Posted by on Mar 13, 2017 in Recipes | No Comments
Curried Samp and Beans with Lamb

Curried Samp and Beans with Lamb   Servings: 4 to 6   INGREDIENTS 500g Golden Dice samp and beans 750g stewing lamb Vegetable oil 1 onion, chopped 2 garlic cloves, crushed 1 Tbsp mild curry powder 1 cup chicken stock 1 potato, chopped 2 large tomatoes, chopped Salt and freshly ground black pepper Fresh parsley, […]

Citrus Marinated Skirt Steak with Coriander Chimichurri

Posted by on Mar 9, 2017 in Recipes | No Comments
Citrus Marinated Skirt Steak with Coriander Chimichurri

Citrus Marinated Skirt Steak with Coriander Chimichurri   Preparation: 30 minutes (plus time to marinate meat) Cooking: +-10 minutes Ready in: +- 3 to 4.5 hours or overnight Variations: Substitute skirt steak with flank steak or rump steak Servings: 2 Tips: 1. To infuse even more flavour into the beef, marinate the steak in the […]

Five-Spice Fillet and Papaya Salad

Posted by on Mar 8, 2017 in Recipes | No Comments
Five-Spice Fillet and Papaya Salad

Five-Spice Fillet and Papaya Salad   Preparation: 10 minutes Cooking: +-10 minutes Ready in: 20 minutes Variations: Substitute fillet with sirloin or rump steak Servings: 2 to 4 Tips: This fresh summer salad can be served as a starter or a main meal.   Cooking guideline based on 3cm thick steak Rare: 4 minutes on […]