Beef Shin and Apricot Tagine

Posted by on Oct 16, 2018 in Recipes | No Comments
Beef Shin and Apricot Tagine

Beef Shin and Apricot Tagine   Preparation: 20 minutes (plus time to marinate meat) Cooking: 3 hours Ready in: +-4.5 hours or overnight Variations: Substitute beef shin with oxtail Servings: 6 Tips: This tagine can be made ahead of time.   INGREDIENTS 1kg beef shin, bone in Olive oil 2 onions, roughly chopped 4 garlic […]

Korean Fried Beef Tacos

Posted by on Oct 4, 2018 in Recipes | No Comments
Korean Fried Beef Tacos

Korean Fried Beef Tacos with Sweet Slaw and Crunchy Noodles Preparation: +-20 minutes (plus time to marinate meat)Cooking: +- 10 minutesReady in: 2.5 hours to 4.5 hoursVariations: Substitute rump with sirloin or ribeye steak Servings: 4Tips: Marinade the rump overnight to maximise the flavour and tenderise the beef. INGREDIENTS 500g rump steak 200g Pad Thai […]

Steak and Egg Potato Rosti Stack

Posted by on Sep 2, 2018 in Recipes | No Comments
Steak and Egg Potato Rosti Stack

Steak and Egg Potato Rosti Stack   Preparation: 10 minutesCooking: +-10 minutesReady in:+- 20 minutesVariations: Substitute minute steaks with thinly sliced sirloin steak Servings: 2Tips: This potato rosti stack can also be served with fried, scrambled or boiled eggs.   INGREDIENTS 4 x +-100g minute steaks 2 eggs 2 tsp white vinegar 8 cherry tomatoes, […]

Braaied Bread Beef Wellington

Posted by on Aug 13, 2018 in Recipes | No Comments
Braaied Bread Beef Wellington

Braaied Bread Beef Wellington   Preparation: 20 minutesCooking: +-15 minutesReady in: +-35 minutesVariations: No beef substitution. Servings: 6 Tips: Prepare the beef fillet by cutting away the silver skin. Carefully slide the tip of a sharp knife under the membrane and move the knife along it at an upward angle pulling the silver skin off […]

Cheese, Caramelised Onion and Steak Tart

Posted by on Aug 13, 2018 in Recipes | No Comments
Cheese, Caramelised Onion and Steak Tart

Cheese, Caramelised Onion and Steak Tart   Preparation: 18 minutes Cooking: +-12 minutesReady in: 30 minutesVariations: Substitute ribeye with rump or sirloin steak Servings: 4 to 6 Tips: To ensure the pastry doesn’t go soggy during cooking, the dough can be blind baked before adding the ingredients and then baked again after adding the onions […]

Korean Braised Beef Short Ribs

Posted by on Apr 24, 2018 in Recipes | No Comments
Korean Braised Beef Short Ribs

Korean Braised Beef Short Ribs   Preparation: 10 minutes (plus marinating time)Cooking: 2 hoursReady in: 2 hours and 10 minutes, plus overnight marinatingVariations: Substitute short ribs with flat ribs Servings: 4 to 6Tips: Cook the ribs for as long as you can to ensure they are tender and falling off the bone.   INGREDIENTS 2kg […]

Cucumber Kimchi Gua Bao Buns

Posted by on Apr 17, 2018 in Recipes | No Comments
Cucumber Kimchi Gua Bao Buns

Cucumber Kimchi Gua Bao Buns   Preparation: 1 hour, plus 1 ½ hours proving time Cooking: 2 hours Ready in: +-4 hours and 30 minutes Variations: Substitute boneless brisket with boneless short ribs Servings: 4 Tips: 1. If you don’t have a bamboo steaming basket, place a metal sieve or cooling rack over a pot […]

Mediterranean Steak Pizza

Posted by on Apr 17, 2018 in Recipes | No Comments
Mediterranean Steak Pizza

Mediterranean Steak Pizza   Preparation: 15 minutes (plus 1 hour for dough to rise) Cooking: +-15 minutes Ready in: +- 1 hour and 30 minutes Variations: Substitute rump with ribeye or sirloin steak Servings: 2 to 4 Tips: If you don’t have the time to make your own pizza dough, you can always use store-bought […]

Cowboy Steaks with a Blue Cheese Butter

Posted by on Apr 17, 2018 in Recipes | No Comments
Cowboy Steaks with a Blue Cheese Butter

Cowboy Steaks with a Blue Cheese Butter   Preparation: 6 minutesCooking: +-14 minutesReady in: +-20 minutesVariations: Substitute cowboy steak with boneless ribeye steak or fillet on the boneServings: 2 to 4Tips: These ribeye steaks can be enjoyed as a meal for 2 or as part of a larger braai with a variety of meats and […]

Moroccan Beef Meatballs

Posted by on Apr 17, 2018 in Recipes | No Comments
Moroccan Beef Meatballs

Moroccan Beef Meatballs   Preparation: 15 minutes Cooking: +-15 minutes Ready in: 30 minutes Variations: None. Servings: 2 to 4 (Makes +-16) Tips: This meal can be served on a platter as an appetiser or as a main meal.   INGREDIENTS 500g minced beef 2 tsp garam masala 1 tsp ground cumin 1 tsp chilli […]