Mustard Beef Pot Pies

Posted by on May 22, 2015 in Recipes | No Comments
Mustard Beef Pot Pies

Mustard Beef Pot Pies   Preparation: 35 minutes Cooking: +-1 hour and 25 minutes Ready in: +-2 hours Variations: Substitute goulash with beef chuck or boneless shin Servings: 6 Tips: Makes 1 large pie or 6 individual pies in ramekins   INGREDIENTS 1kg beef goulash, cubed Olive oil 3 leeks, thinly sliced 2 carrots, peeled […]

Traditional Apricot Sosaties

Posted by on May 22, 2015 in Recipes | No Comments
Traditional Apricot Sosaties

Traditional Apricot Sosaties   Preparation: 35 minutes Cooking: 10 minutes Ready in: 45 minutes plus overnight marinating Variations: Substitute rump with ribeye or sirloin steak Servings: 4 to 6 (makes 8) Tips: Please note – this recipe requires ingredients to be prepared in advance and left to marinate in the refrigerator overnight for maximum flavour […]

Mexican Burgers

Posted by on May 22, 2015 in Recipes | No Comments
Mexican Burgers

Mexican Burgers   Preparation: 25 minutes Cooking: +-10 minutes Ready in: +- 35 minutes Variations: None. Servings: 2 to 4 Tips: For a smoky, flame-grilled flavour, grill the burger patties over an open fire. Lightly toast the inside of the rolls to prevent the bread from getting soggy.   INGREDIENTS 750g minced beef (non-lean) 1 […]

Frikadelles

Posted by on May 22, 2015 in Recipes | No Comments
Frikadelles

Frikadelles   Preparation: 20 minutes Cooking: +- 15 minutes Ready in: +- 35 minutes Variations: None. Servings: 4 Tips: Make sure to chop the onions finely so the frikadelles don’t fall apart whilst cooking. If you have some extra time, refrigerate the meatballs for about 20 minutes before cooking to help firm them up.   […]

Beef and Mushroom Soup

Posted by on May 22, 2015 in Recipes | No Comments
Beef and Mushroom Soup

Beef and Mushroom Soup   Preparation: 40 minutes Cooking: 1 hour and 10 minutes Ready in: 1 hour and 50 minutes Variations: Substitute beef chuck with goulash or boneless shin Servings: 4 to 6 Tips: Stock is already quite salty so be careful to not over salt the soup.   INGREDIENTS 500g beef chuck roast […]

Hot and Sour Beef Stir Fry

Posted by on Apr 24, 2015 in Recipes | No Comments
Hot and Sour Beef Stir Fry

Hot and Sour Beef Stir Fry   Preparation: 15 minutes Cooking: +- 10 minutes Ready in: +- 25 minutes Variations: Substitute sirloin with rump, ribeye or fillet steak Servings: 4 Tips: During cooking, stir continuously so the vegetables don’t sweat and be careful to not overcook the sirloin, medium rare to medium is recommended. INGREDIENTS […]

Crispy Beef Dumplings

Posted by on Apr 24, 2015 in Recipes | No Comments
Crispy Beef Dumplings

Crispy Chinese Beef Dumplings   Preparation: 20 minutes Cooking: 15 minutes Ready in: 35 minutes Variations: Instead of making all the dumplings crispy, skip step 7 for silky dumplings. Servings: 2 to 3 (makes 15) Tips: Readymade frozen dumpling wrappers can be found at most Asian grocery stores or if you’re feeling adventurous, you can […]

Thai Beef Salad

Posted by on Apr 24, 2015 in Recipes | No Comments
Thai Beef Salad

Thai Beef Salad Preparation: 20 minutes Cooking: +- 10 minutes Ready in: +- 30 minutes Variations: Substitute rump with sirloin, ribeye or fillet steak Servings: 2 Tips: This salad can also be served as an appetiser. Cooking guideline based on 3cm thick steak Rare: 4 minutes on each side Med-rare: 5 minutes on each side […]

Beef Trinchado

Posted by on Apr 24, 2015 in Recipes | No Comments
Beef Trinchado

Beef Trinchado   Preparation: 15 minutes Cooking: +- 30 minutes Ready in: +- 45 minutes Variations: Substitute rump with fillet or sirloin steak Servings: 2 to 3 Tips: This recipe can easily be doubled to serve more people.   INGREDIENTS 600g rump steak 1 Tbsp olive oil 1 Tbsp butter 1 onion, finely diced 1 […]

Crispy Orange Beef

Posted by on Apr 24, 2015 in Recipes | No Comments
Crispy Orange Beef

Crispy Orange Beef   Preparation: 15 minutes Cooking: +- 20 minutes Ready in: +- 35 minutes Variations: Substitute sirloin with rump or fillet steak Servings: 2 Tips: Keep the sauce separate until you are ready to serve. This will help keep the beef crispy.   INGREDIENTS 400g sirloin steak 2 Tbsp soya sauce 1 tsp […]