Beef Wellington

Posted by on Apr 24, 2015 in Recipes | No Comments
Beef Wellington

Beef Wellington    Preparation: 40 minutes Cooking: +-30 minutes Ready in: +- 1 hour and 10 minutes Variations: No beef substitution. Servings: 6 Tips: If you are roasting vegetables to serve alongside the Wellington, add them to the oven at the same time as the beef.   INGREDIENTS 700g piece of beef fillet 1 Tbsp […]

Pappardelle Al Ragù

Posted by on Feb 20, 2015 in Recipes | No Comments
Pappardelle Al Ragù

Pappardelle Al Ragù   Preparation: 30 minutes Cooking: 2 hours Ready in: 2 ½ hours Variations: Substitute brisket with boneless beef shin or beef chuck roast Servings: 4 to 6 Tips: If you can’t find pappardelle pasta you can substitute it with fettuccini or cook lasagne sheets and cut them to size. If you have […]

Oxtail Stew

Posted by on Feb 20, 2015 in Recipes | No Comments
Oxtail Stew

Oxtail Stew   Preparation: +-30 minutes Cooking: 4 hours Ready in: 4.5 hours Variations: Substitute oxtail with beef shin on the bone or brisket Servings: 6 Tips: Start making the mashed potatoes about 30 minutes before the Oxtail is ready.   INGREDIENTS 3kg oxtail pieces 1 cup all-purpose flour Olive oil 3 leeks, trimmed and […]

Thyme Roasted Bone Ma…

Posted by on Feb 20, 2015 in Recipes | No Comments
Thyme Roasted Bone Ma…

Thyme Roasted Bone Marrow   Preparation: 5 minutes Cooking: 15 minutes Ready in: 20 minutes Variations: Use bone marrow that is cut widthways Servings: 2 to 4 Tips: Soak the bone marrow in ice water overnight to draw out the blood. This process will also make cleaning the bones easier.   INGREDIENTS 4 pieces bone […]

Avocado and Blue Cheese…

Posted by on Feb 20, 2015 in Recipes | No Comments
Avocado and Blue Cheese…

Avocado and Blue Cheese Sauce Burgers   Preparation: 20 minutes Cooking: +-20 minutes Ready in: +- 40 minutes Variations: Substitute minced beef with ready-made burger patties Servings: 2 to 4 Tips: For a smoky, flame-grilled flavour, grill the burger patties over an open fire. Lightly toast the inside of the rolls to prevent the bread […]

Beef Fajitas with Grilled…

Posted by on Feb 20, 2015 in Recipes | No Comments
Beef Fajitas with Grilled…

Beef Fajitas with Grilled Peppers, Salsa and Guacamole   Preparation: 30 minutes Cooking: +- 25 minutes Ready in: +- 55 minutes Variations: Substitute skirt steak with ribeye, rump or sirloin steak Servings: 4 (2 each) Tips: Marinade the skirt steak overnight to maximise the flavour and tenderise the beef.   INGREDIENTS Marinade: 1kg skirt steak […]

Peppered Sirloin with Hab…

Posted by on Jan 22, 2015 in Recipes | No Comments
Peppered Sirloin with Hab…

Peppered Sirloin served with Habanero Butter and an Avocado Salad   Preparation: 10 minutes Cooking: +- 10 minutes Ready in: +- 20 minutes Variations: Substitute sirloin with rump, ribeye or fillet steak Servings: 2 Tips: If you don’t like it too spicy, deseed the habanero or use red/green chillies in the chilli butter. Freeze the […]

Rosemary and Garlic Sirloin…

Posted by on Jan 22, 2015 in Recipes | No Comments
Rosemary and Garlic Sirloin…

Rosemary and Garlic Sirloin Roast, Yorkshire Puddings and Gravy   Preparation: +-30 minutes Cooking: 1 hour, 10 minutes Ready in: +- 1 ½ hours Variations: Substitute sirloin roast with silverside or topside beef. Servings: 6 Tips: For even more flavour, marinade the beef the day before – wrap it in cling wrap and refrigerate overnight. […]

Ribeye Steak with Portabell…

Posted by on Jan 22, 2015 in Recipes | No Comments
Ribeye Steak with Portabell…

Ribeye Steak with a Portabellini Mushroom Sauce and Homemade Chips   Preparation: 20 minutes Cooking: +- 30 minutes Ready in: +- 50 minutes Variations: Substitute ribeye with rump or sirloin steak Servings: 2 Tips: Spice up your chips by sprinkling some cayenne pepper on them before they go in the oven.   Cooking guideline based […]

Osso Bucco with Gremolata…

Posted by on Jan 22, 2015 in Recipes | No Comments
Osso Bucco with Gremolata…

Osso Bucco with Gremolata served on Mashed Potatoes   Preparation: 30 minutes Cooking: 2 ½ – 3 hours Ready in: 3 – 3 ½ hours Variations: Substitute beef shin with oxtail Servings: 6 Tips: To save time, start by preparing the Osso Bucco ingredients first. There will be time to get the mashed potatoes and […]