Thyme Roasted Bone Ma…

Posted by on Feb 20, 2015 in Recipes | No Comments
Thyme Roasted Bone Ma…

Thyme Roasted Bone Marrow   Preparation: 5 minutes Cooking: 15 minutes Ready in: 20 minutes Variations: Use bone marrow that is cut widthways Servings: 2 to 4 Tips: Soak the bone marrow in ice water overnight to draw out the blood. This process will also make cleaning the bones easier.   INGREDIENTS 4 pieces bone […]

Avocado and Blue Cheese…

Posted by on Feb 20, 2015 in Recipes | No Comments
Avocado and Blue Cheese…

Avocado and Blue Cheese Sauce Burgers   Preparation: 20 minutes Cooking: +-20 minutes Ready in: +- 40 minutes Variations: Substitute minced beef with ready-made burger patties Servings: 2 to 4 Tips: For a smoky, flame-grilled flavour, grill the burger patties over an open fire. Lightly toast the inside of the rolls to prevent the bread […]

Beef Fajitas with Grilled…

Posted by on Feb 20, 2015 in Recipes | No Comments
Beef Fajitas with Grilled…

Beef Fajitas with Grilled Peppers, Salsa and Guacamole   Preparation: 30 minutes Cooking: +- 25 minutes Ready in: +- 55 minutes Variations: Substitute skirt steak with ribeye, rump or sirloin steak Servings: 4 (2 each) Tips: Marinade the skirt steak overnight to maximise the flavour and tenderise the beef.   INGREDIENTS Marinade: 1kg skirt steak […]

Peppered Sirloin with Hab…

Posted by on Jan 22, 2015 in Recipes | No Comments
Peppered Sirloin with Hab…

Peppered Sirloin served with Habanero Butter and an Avocado Salad   Preparation: 10 minutes Cooking: +- 10 minutes Ready in: +- 20 minutes Variations: Substitute sirloin with rump, ribeye or fillet steak Servings: 2 Tips: If you don’t like it too spicy, deseed the habanero or use red/green chillies in the chilli butter. Freeze the […]

Rosemary and Garlic Sirloin…

Posted by on Jan 22, 2015 in Recipes | No Comments
Rosemary and Garlic Sirloin…

Rosemary and Garlic Sirloin Roast, Yorkshire Puddings and Gravy   Preparation: +-30 minutes Cooking: 1 hour, 10 minutes Ready in: +- 1 ½ hours Variations: Substitute sirloin roast with silverside or topside beef. Servings: 6 Tips: For even more flavour, marinade the beef the day before – wrap it in cling wrap and refrigerate overnight. […]

Ribeye Steak with Portabell…

Posted by on Jan 22, 2015 in Recipes | No Comments
Ribeye Steak with Portabell…

Ribeye Steak with a Portabellini Mushroom Sauce and Homemade Chips   Preparation: 20 minutes Cooking: +- 30 minutes Ready in: +- 50 minutes Variations: Substitute ribeye with rump or sirloin steak Servings: 2 Tips: Spice up your chips by sprinkling some cayenne pepper on them before they go in the oven.   Cooking guideline based […]

Osso Bucco with Gremolata…

Posted by on Jan 22, 2015 in Recipes | No Comments
Osso Bucco with Gremolata…

Osso Bucco with Gremolata served on Mashed Potatoes   Preparation: 30 minutes Cooking: 2 ½ – 3 hours Ready in: 3 – 3 ½ hours Variations: Substitute beef shin with oxtail Servings: 6 Tips: To save time, start by preparing the Osso Bucco ingredients first. There will be time to get the mashed potatoes and […]

Thyme and Cumin Roast…

Posted by on Nov 7, 2014 in Recipes | No Comments
Thyme and Cumin Roast…

Roast Beef with a Thyme and Cumin Rub   Preparation: 15 minutes Cooking: 50 minutes Ready in: +- 1 ½ hours Variations: Substitute sirloin roast with silverside or topside beef. Servings: 4 to 6   INGREDIENTS Rare roast beef and rub: 1.6kg sirloin roast 1 Tbsp fresh thyme leaves 1 Tbsp freshly ground black pepper […]

Chinese Rump and Hoisin…

Posted by on Nov 7, 2014 in Recipes | No Comments
Chinese Rump and Hoisin…

Chinese Rump and Hoisin-Lime Pancakes   Preparation: 25 minutes Cooking: 25 minutes Ready in: +- 50 minutes Variations: Substitute rump with fillet or sirloin Servings: 4 Tips: For a 20 minute meal, substitute the pancakes with store bought wraps or tortillas. INGREDIENTS Filling: 500g rump steak 1 Tbsp five-spice powder 2 Tbsp sesame seed oil […]

Mediterranean Beef Stew

Posted by on Nov 7, 2014 in Recipes | No Comments
Mediterranean Beef Stew

Mediterranean Beef Stew   Preparation: 20 minutes Cooking: 1 hour 45 minutes Ready in: +- 2 hours Variations: Substitute beef goulash with shin or chuck Servings: 6 INGREDIENTS 1kg beef goulash 4 Tbsp olive oil 15 pickling onions, peeled and left whole 2.5 tsp crushed garlic 250ml beef stock 125ml red wine vinegar 1 tin […]