Baked Beef Kibbeh with Muhammara

Posted by on Apr 17, 2018 in Recipes | No Comments
Baked Beef Kibbeh with Muhammara

Baked Beef Kibbeh with Muhammara Preparation: 40 minutes Cooking: +-40 minutes Ready in: +-1 hour and 20 minutes Variations: None. Servings: 6 Tips: If using fine bulgur wheat do not cook it, only soak it in cold water for 10 minutes and then drain off excess water before adding it to the beef.   INGREDIENTS […]

Roasted Mustard Tenderloin with Cream Sauce

Posted by on Apr 11, 2018 in Recipes | No Comments
Roasted Mustard Tenderloin with Cream Sauce

Roasted Mustard Tenderloin with Cream Sauce   Preparation: 15 minutesCooking: +-25 minutesReady in: 40 minutesVariations: Substitute fillet with sirloin or rump roast Servings: 4 to 6Tips: A meat thermometer comes in very handy when cooking a whole fillet in the oven. It measures the internal temperature of the meat so it doesn’t overcook.   INGREDIENTS […]

Spiced Aubergine Beef Crumble

Posted by on Mar 5, 2018 in Recipes | No Comments
Spiced Aubergine Beef Crumble

Spiced Aubergine Beef Crumble   Preparation: 25 minutes Cooking:  20 minutes Ready in: 45 minutes Variations: None. Servings: 2 to 4 Tips: These stuffed aubergines can be served as an appetizer for 4 people or as a main meal with a variety of side dishes.   INGREDIENTS 500g minced beef 2 large aubergines, halved lengthways […]

Dukkah Crusted Beef Fillet

Posted by on Feb 28, 2018 in Recipes | No Comments
Dukkah Crusted Beef Fillet

Dukkah Crusted Beef Fillet   Preparation: 10 minutesCooking: +-10 minutesReady in: 20 minutesVariations: Substitute fillet with sirloin, ribeye or rump steak. Servings: 2 to 4Tips: Store-bought dukkah can also be used for this recipe.   INGREDIENTS 500g piece of fillet Olive oil Wild rocket, for garnishing   Dukkah: 1/4 cup hazelnuts 1/4 cup macadamia nuts […]

Steak and Black Bean Mole Tacos

Posted by on Feb 20, 2018 in Shoots | No Comments
Steak and Black Bean Mole Tacos

Steak and Black Bean Mole Tacos with Lime and Coriander Crema   Preparation: 25 minutes (plus time to marinate meat) Cooking: +- 10 minutes Ready in: +- 2 hours and 35 minutes Variations: Substitute rump steak with ribeye or sirloin steak Servings: 3 to 6 Tips: Marinade the rump overnight to maximise the flavour and […]

Black Worcestershire Beef Fillet

Posted by on Feb 15, 2018 in Recipes | No Comments
Black Worcestershire Beef Fillet

Black Worcestershire Beef Fillet   Preparation: 8 minutes (plus time to marinate meat) Cooking: +- 12 minutes Ready in: +- 20 minutes plus marinating time Variations: Substitute fillet with rump or ribeye steak Servings: 4 Tips: As fillet is a thick cut of beef, its cooking time will be longer. Use the cooking guideline below […]

Miso and Ginger Shaking Beef

Posted by on Feb 5, 2018 in Recipes | No Comments
Miso and Ginger Shaking Beef

Miso and Ginger Shaking Beef   Preparation: 10 minutes Cooking: 5 minutes Ready in: 15 minutes Variations: Substitute sirloin with rump or ribeye steak Servings: 2 to 3 Tips: If you prefer, the baby pak choi can also be steamed.   INGREDIENTS 2 300g sirloin steak 5cm piece of ginger, julienned 2 Tbsp miso paste […]

Coriander Spiced Skewers with Lemon Dill Yoghurt

Posted by on Feb 1, 2018 in Recipes | No Comments
Coriander Spiced Skewers with Lemon Dill Yoghurt

Coriander Spiced Skewers with Lemon Dill Yoghurt   Preparation: 10 minutes Cooking: 5 minutes Ready in: 15 minutes Variations: Substitute sirloin with rump or ribeye steak Servings: 2 to 4 (Makes +-8) Tips: These skewers can either be served as a starter/snack or as a meat option at a braai.   INGREDIENTS 500g sirloin steak […]

Cheese and Garlic Meatball Rolls

Posted by on Jan 26, 2018 in Recipes | No Comments
Cheese and Garlic Meatball Rolls

Cheese and Garlic Meatball Rolls   Preparation: 35 minutesCooking: +-10 minutesReady in: +- 45 minutesVariations: None. Servings: 4Tips: Keep an eye on the bread and cheese when they are under the grill as they can burn very quickly.   INGREDIENTS 500g minced beef (non-lean) 1/4 cup breadcrumbs 2 Tbsp parmesan cheese, grated 4 garlic cloves, […]

Boerewors, Pap and Piquanté Pepper Kebabs

Posted by on Jan 22, 2018 in Recipes | No Comments
Boerewors, Pap and Piquanté Pepper Kebabs

Boerewors, Pap and Piquanté Pepper Kebabs   Preparation: 22 minutes Cooking: +-8 minutes Ready in: +- 30 minutes Variations: None. Servings: 3 to 4 (makes +-6) Tips: The boerewors kebabs can also be cooked in a griddle pan on the stove top.   INGREDIENTS 600g pack of Karan Beef boerewors 1 cup pap maize meal 12 […]